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Drink Recipes

Cocktails

Sazerec Cocktail recipe

Mike's Blogs On Tuesday, January 27, 2015

brinkley

sazerac

1 cube of sugar

1 teaspoon water

1/2 ounce Pernod, Ricard, or Herbsaint

1 dash aromatic bitters

1 dash Peychaud Bitters

2 ounces Bourbon whisky

Coat the inside of the chilled glass with Pernod, Richard, or Herbsaint. Discard any excess. Muddle the cube of sugar with a teaspoon of water and 2 dashes of bitters. Add ice cubes. Pour in Bourbon and top with lemon twist. If Peychaud bitters are not available, use extra dash of aromatic bitters or lime juice.

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