On Friday, November 14, 2014
Ingredients
1 part grenadine syrup
1 part green creme de menthe
1 part peppermint schnapps
Carefully layer the creme de menthe, then the peppermint schnapps.
Popular posts
-
Ingredients: 2 qts. Appleton Estate Special Reserve rum 2 qts. Duquesne Aged Rhum Agricole 1 gallon half-and-half 1.5 qts. coconut purée...
-
1/2 Lemon juice 1/2 ounce brandy 1/2 ounces Triple Sec or Cointreau 1/2 ounce light rum Shake well with ice then drain into cocktail ...
-
1/4 lemon juice 1 tablespoon sugar 1 ounce water 1 1/2 ounces gin Shake well and pour in tall glass filled with shaved ice. Garnish...
-
1 oz light rum 1/2 oz creme de almond 1 1/2 oz sweet and sour mix 1/2 oz triple sec vodka 1 1/2 oz orange juice 1/2 oz 151 proof rum 1 ...
-
Ingredients: 1.5 qts. simple syrup .5 qts. Lusteau East India Sherry 1 qt. water Freshly grated cinnamon and nutmeg Cinnamon sticks, f...
-
Ingredients 1.5 oz Cognac 1 oz Amaretto Fill an Old Fashioned glass with ice, add both ingredients and stir briefly.
-
Ingredients: 16 oz Malt Liquor 2 oz 151 Proof Rum How-to: Pour a full pint of the malt liquor into a chilled 20 ounce mug or stein, th...
-
2 Ounces light cream 3/4 ounces Galliano liqueur 3/4 ounces white creme de cacao Shake with ice strain into cocktail glass.
-
Mix rum thoroughly with cracked ice in a chilled cocktail shaker, then pour unstrained into Collins glass. Fill with champagne. (We recommen... -
( Originally Mauce Decade recipe) 1 part gin 1 part dry vermouth 3 olives or drain olive juice ® You can shake up thoroughly with ice ...
Subscribe To
Posts
Comments