Cocktails
Holiday Kiss
Ingredients:
1.5 qts. simple syrup
.5 qts. Lusteau East India Sherry
1 qt. water
Freshly grated cinnamon and nutmeg
Cinnamon sticks, for garnish
Crushed ice
Whisk together all cocktail ingredients in a large punch bowl until combined. Garnish with cinnamon sticks and freshly grated nutmeg. Serve drinks individually over crushed ice and garnish with a cinnamon stick and more nutmeg.
Milk Punch
Ingredients:
2 qts. Appleton Estate Special Reserve rum
2 qts. Duquesne Aged Rhum Agricole
1 gallon half-and-half
1.5 qts. coconut purée, such as Ponthier or Boiron
It’s rich and creamy with warming spices. Here, it gets a tiki twist with the addition of coconut purée and two different kinds of rum. This drink can be made as a single serving or in a large-format punch—both perfect for holiday entertaining.