On Saturday, July 25, 2015
In a punch bowl, dissolve 1/2 cup sugar in the red burgundy. Add the brandy, stir, and pour in the brut champagne or reasonable equivalent and the sparkling water. Place a block of ice in the bowl, decorating the top if you wish with strawberries, raspberries, or other fruit in season. Cut the oranges into thin wheels and float them in the punch.
Get the full recipe for the perfect Red Sparkling Punch from the bartenders at Esquire
Get the full recipe for the perfect Red Sparkling Punch from the bartenders at Esquire
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