On Monday, November 23, 2015
Ingredients:
2 qts. Appleton Estate Special Reserve rum
2 qts. Duquesne Aged Rhum Agricole
1 gallon half-and-half
1.5 qts. coconut purée, such as Ponthier or Boiron
It’s rich and creamy with warming spices. Here, it gets a tiki twist with the addition of coconut purée and two different kinds of rum. This drink can be made as a single serving or in a large-format punch—both perfect for holiday entertaining.
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