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- Hot Buttered Rum
Mike's Blogs
On Thursday, January 29, 2015
1 teaspoon sugar
1 1/2 ounces dark rum
5 ounces boiling water
1 pat hard butter
nutmeg or cloves
1 cinnamon stick
Mix’s in the sugar, rum, and boiling water. Float pat butter on the surface and sprinkle nutmeg. Use the cinnamon stick as stirrer. This drink is popular during winter. Good for cold flu.